The cherry tomato wines were prepared with cherry tomato as raw materials, strains L2323, BO213, F15, RV002 and special yeast for fruit wine as fermentation strains.The sugar content, total acid and alcohol content were determined during fermentation process, the sensory evaluation was Volumizing Mousse carried out, the volatile flavor compounds we
The article analyses the choice of objects for consular offices according to five periods of time.The main problems that arose during the appearance of the first consular institutions are shown.The political and economic patterns of development of consular institutions are determined.The analysis of the collected materials made it possible to ident
Anionic surfactants (AS) are detrimental aquatic pollutants due to their well-characterized toxicity to aquatic organisms.The concentration of AS in aquatic environments is increasing because of their extensive use in many industries and households.The Massage Therapy standard reference method for AS analysis is to determine a methylene blue active
Abstract Aim: The influence of sleep on the adaptability and relearning rate during learning of complex motor skills is still unknown, limiting the comprehension of the sleep role in motor memory consolidation.Thus, we aimed to investigate the nocturnal sleep influence on retention, adaptability, and relearning rate of the dart-throwing task.Method
Blue and green molds, the common phenotypes of post-harvest diseases in fruits, are mainly caused by Penicillium fungal species, including P.italicum, P.digitatum, and P.expansum.We sequenced and assembled the genome of a P.italicum strain, which contains 31,034,623 bp with 361 scaffolds and 627 contigs.The mechanisms underlying the evolution of ho